Russian salad: easy recipe

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INTRODUCTION:

Family enjoying a russian salad (Olivier Salad) together around a table, with a large bowl of salad as the centerpiece and fairy lights in the background creating a cozy ambiance.
A happy family sharing a bowl of Russian salad and smiles, highlighting the joy of home-cooked meals

Have you ever been to a potluck and wondered what that vibrant, creamy salad everyone’s raving about is? Chances are, it’s a classic Russian Salad! This easy-to-make side dish, also known as Olivier Salad, is a beloved crowd-pleaser with a delightful blend of flavors and textures. Whether planning a picnic, a potluck, or simply looking for a refreshing and satisfying meal prep option, this simple Russian Salad recipe will surely become a new family favorite. Get ready to experience the magic of this versatile and delicious Salad it’s easier than you think!

Key Benefits:

This easy Russian Salad recipe offers a host of benefits, making it a fantastic addition to your culinary repertoire

  • Effortless Preparation: Requires minimal effort and can be made in advance, perfect for busy weeknights or entertaining guests.
  • Versatile Ingredient Combinations: Easily customizable with your favorite vegetables, making it a great way to use up leftovers in the fridge.
  • Crowd-Pleasing Flavor: This classic Potato Salad Recipe is a guaranteed hit at any gathering, from potlucks and picnics to family dinners.
  • Nutritious and Satisfying: Packed with a variety of vegetables, providing a healthy and fulfilling side dish or light meal.
  • Budget-Friendly: Uses readily available ingredients, making it an affordable and delicious option for any occasion.

Ingredients:

Fresh ingredients for a salad on a wooden cutting board, including hard-boiled eggs, carrots, pickles, peas, potatoes, cherry tomatoes, and a bowl of mayonnaise
An assortment of fresh vegetables, hard-boiled eggs, and creamy mayonnaise, ready for assembling a delicious salad

Gather these simple ingredients to create your delicious Russian Salad:

  • Potatoes: The foundation of this salad! Choose starchy potatoes for the best texture.
  • Carrots: Add a touch of sweetness and a burst of vibrant color.
  • Peas: Add a burst of fresh, sweet flavor.
  • Mayonnaise: Binds the salad together and adds richness.
  • Sour Cream: Contributes a tangy and creamy flavor.
  • Eggs (optional): Add protein and a richer flavor.
  • Pickles: Bring a tangy and crunchy element.
  • Ham (optional): Adds a savory and hearty touch.
  • Fresh Dill: Provides a bright and herbaceous flavor.
  • Salt and Pepper: To taste, for seasoning.

Optional Additions:

  • Green onions
  • Celery
  • Olives
  • Capers

Note: Feel free to adjust the quantities of ingredients to your liking. This recipe is adaptable and encourages creativity!

Instructions:

Chef with russian salad varieties displayed in clear containers, with floating spheres of different pasta salad flavors and garnishes above
Chef presents gourmet russian salad varieties with creative floating composition showcasing different flavor profiles
  1. Prepare the Vegetables:
    • Wash and peel the potatoes.
    • Cut the potatoes into small cubes.
    • Cook the potatoes in salted water until they are fork-tender, but avoid overcooking.
    • Once cooked, drain the potatoes and let them cool completely before assembling the salad.
    • While the potatoes are cooling, boil the carrots until tender.
    • Chop the carrots into small pieces.
  2. Combine Ingredients:
    • Add the cooled potatoes, carrots, and peas to a large bowl.
    • If using, add chopped eggs and diced ham.
    • Add chopped pickles and fresh dill.
  3. Make the Dressing:
    • Combine mayonnaise and sour cream in a separate bowl, whisking until smooth.
    • Season with salt and pepper to taste.
  4. Assemble the Salad:
    • Pour the dressing over the vegetable mixture.
    • Gently toss to combine and coat all ingredients evenly
    • Taste and adjust seasoning as needed.
  5. Chill and Serve:
    • Cover and refrigerate for at least 1 hour, or up to overnight, to let the flavors come together.
    • Enjoy chilled as a side dish or a light and refreshing meal

Tips:

  • For extra flavor, marinate the chopped vegetables in a mixture of vinegar and herbs before assembling the salad.
  • To make it vegetarian, simply leave out the meat.
  • Want a lighter option? Substitute Greek yogurt for sour cream.

Enjoy your homemade Russian Salad!

Pro Tips and Variations:

Three large clear containers of layered russian salad with floating vegetable slices and garnishes against a dark background
Artfully presented russian salad in clear containers showing distinct layers, with levitating fresh ingredients creating dynamic visual interest
  • Want some heat? Add a pinch of red pepper flakes or a dash of hot sauce to taste.
  • Get Creative with Veggies: Experiment with other vegetables like bell peppers, celery, or green beans.
  • Add Crunch: Incorporate toasted walnuts or chopped almonds for a delightful textural contrast.
  • Make it Ahead: This easy Side Dish] is perfect for meal prep. Prepare the salad a day in advance to allow the flavors to fully develop.
  • Customize for Dietary Needs: Make it vegan by using vegan mayonnaise and omitting the eggs and meat.

These tips and variations will help you personalize your Russian Salad and make it your own!

Serving Suggestions:

Collage of food photos featuring various dishes made with russian salad and burger preparations, including appetizers and main courses
Versatile culinary presentations showcasing russian salad variations

This versatile Russian Salad can be enjoyed in many ways:

  • Classic Side Dish: Serve it alongside grilled meats, roasted chicken, or fish.
  • Enjoy it solo for a light and satisfying lunch.
  • Sandwich Filling: Use it as a flavorful filling for sandwiches or wraps.
  • Party Platter: Arrange it on a platter with crackers, bread, and other appetizers.
  • Picnic Staple: Pack it in a container for a delicious and easy-to-transport picnic meal.

Get creative and find your favorite way to savor this delightful Russian Salad!

Conclusion:

A colorful bowl of Russian salad, a classic dish with diced potatoes, carrots, peas, and eggs in a creamy mayonnaise dressing.
This vibrant Russian salad is a classic dish with a creamy dressing and a mix of vegetables and eggs.

This easy Russian Salad recipe is a true testament to the magic of simple ingredients coming together to create a flavor explosion. With its vibrant colors, creamy texture, and delightful blend of flavors, it’s no wonder this Classic Salad has stood the test of time. So gather your ingredients, get cooking, and enjoy this delicious and satisfying side dish. You’ll be amazed at how quickly and easily you can whip up this crowd-pleasing classic.

Happy cooking!

Recipe Details:

A photo collage showing the steps involved in making Russian salad, from preparing the vegetables to mixing and garnishing.
This image shows the step-by-step process of making Russian salad, from preparing the vegetables to adding the final touches
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Calories: Approximately 250-300 calories per serving (may vary depending on ingredients)

Nutrition Information (Per Serving – Approximate):

  • Calories: 250-300
  • Fat: 15-20g
  • Protein: 5-8g
  • Carbohydrates: 20-25g
  • Fiber: 2-3g
  • Cholesterol: 20-30mg
  • Sodium: 300-400mg

Recipe Categories:

  • Course: Side Dish
  • Cuisine: Russian, European
  • Diet: Vegetarian Option Available
  • Method: Boiling, Mixing
  • Keyword: Russian Salad, Olivier Salad, Potato Salad Recipe, Easy Side Dish, Cold Salad
  • Skill Level: Beginner

FAQs:

A question mark with a smiling face, holding a speech bubble that says 'How?' next to a bowl of salad and another speech bubble that says 'Russian Salad
This playful illustration poses the question: How do you make Russian salad? Let’s find out!
  • Can I use different types of potatoes? Yes, feel free to use any type of potato you like. However, starchy potatoes like Yukon Gold or Russet tend to hold their shape better in salads.
  • Can I make this salad ahead of time? Absolutely! This Russian Salad is perfect for meal prep. In fact, the flavors meld even better when the salad is chilled for a few hours or overnight.
  • Can I freeze this salad? It’s not recommended to freeze this particular salad as the mayonnaise-based dressing may separate upon thawing.
  • How long can I store the Russian Salad in the refrigerator? Properly stored in an airtight container, this salad will stay fresh in the refrigerator for up to 3 days.
  • What are some other variations for this recipe? You can add chopped olives, capers, or even a sprinkle of fresh herbs like parsley or chives.

I hope this answers your frequently asked questions about this delicious Russian Salad recipe!

Please leave a comment below if you have any further inquiries.

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